Distilled in 2005 and expertly crafted at our Perthshire distillery, the Murray Double Wood is aged in first-fill bourbon casks before being transferred into first-fill sherry casks for a second period of maturation.

Expertly crafted at our Perthshire distillery, the Murray Double Wood is aged in first-fill bourbon casks before being transferred into first-fill sherry casks for a second period of maturation.

On the nose, the expression boasts a delightful, rich honey sweetness layered upon vanilla ice cream, hints of dark chocolate and dried figs. Over time, subtle sherry aromas, combined with citrus fruits and freshly washed peaches, drift upwards leaving a delicate, oaky fragrance lingering.

To taste, gentle notes of honey, sherried fruits and cinnamon with hints of espresso and fresh strawberries drizzled with cream. The soft-spiced sherry flavours linger on the tongue to create a smooth and exceptional finish.