Madame Clicquot created the first blended Rosé in 1818 by adding some red wine to Yellow Label champagne. The result was Veuve Clicquot Rosé, a fruity and full-bodied expression of the Veuve Clicquot style.
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Instantly recognisable, Veuve Clicquot’s Yellow Label Brut is the maison’s signature champagne and the one against which all others are judged – balancing strength, aromatic intensity and freshness. Created for a British market that desired “dry” wines, Veuve Clicquot Yellow Label was trademarked in 1877 and has been used to toast events big and small ever since.