Country of Origin
Pimms is a gin based drink with a refreshing taste, comprised of a blend of spirits and orange fruit flavours. Pimms is a Royal Warrant Holder.
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Perfectly blending the fresh, sumptuous taste of strawberries with light and creamy vanilla, together with the luxurious taste of Baileys Original Irish Cream, this dreamy combination is a truly indulgent treat to enjoy with your friends on those long summer days.
Infused with botanicals of juniper, lemon zest and coriander, Mixed Fruit Premium Gin combines the raspberry and blackcurrant flavours from Mixed Fruit to create a refreshingly light drink perfect for those warm summery nights.
Kopparberg Strawberry & Lime Premium Gin is distilled with pride and expertly infused with the finest ingredients and natural fruit flavours that made Kopparberg famous, for a bold and balanced taste.
The pink berry edition of King of Soho\'s London Dry Gin. Notes of strawberry compliment the classic juniper and citrus flavours of the original recipe.
The King of Soho London Dry Gin is distilled in London. A complex spirit, the gin is crafted with twelve botanicals as a tribute to the original \'King of Soho\', Paul Raymond by his son Howard.
Opihr Oriental Spiced Gin has bursts of Citrus balanced with the rich, earthy aromas and a soft spice. Opihr epitomises the exotic intensity of the Orient, awakening the senses to a new style of gin.
Inspired by the citrus groves of Spain this handcrafted gin is infused with Iberian Pink Grapefruit. On the palate Whitley Neill Pink Grapefruit Gin has a delicate sweetness with citrusy notes that give way to a balanced grapefruit burst.
Inspired by the exotic spices of Asia. Essence of lemongrass and a crisp, citrus flavour to the smooth English base, whilst the Natural Ginger warms the palate.
Batch produced in our copper pot still, Fat Betty, for the purest finish, creating a smooth and creamy vodka. Perfect for the ultimate vodka martini.
A blend with rough-cut marmalade and a final delicate filter leaves a beautifully bittersweet finish.
Herefordshire grown rhubarb is stewed then distilled into classic Chase Vodka, before fresh rhubarb is added for that distinctive pink tint.